#Bread recipes how to#
#Bread recipes full#

#Bread recipes how to#

How to make croutons? Check out our Homemade Caesar Salad Croutons recipe! Let cool and store in Ziploc bags with zipper seals for up to 6 months! Keep stirring until crumbs sound like sand. Melt ½ cup butter in a large pan and add the crumbs along with some salt and pepper – stir until evenly coated. Then use a food processor to blend the crumbs evenly – do not over process. How to make bread crumbs from homemade bread? Let the 1 loaf of bread dry out and become more firm.

#Bread recipes full#

I love that I can pull out a few slices as needed for toast, or pull out a full loaf for soup night or when I’m making sandwiches for school lunches.Ĭan you use all-purpose flour? Yes! We prefer to use bread flour if we have it, but all-purpose works too. To THAW it, just pop the loaf in the fridge for a few hours. How to FREEZE homemade bread? If you’re wanting to save the bread for later, it freezes beautifully! I like to slice the loaf all the way through, place it in a plastic bread bag, and freeze it as soon as it has cooled completely. The homemade bread should last 2 to 3 days stored at room temp. How to STORE homemade bread? Let the bread cool completely and place in Ziploc bag or wrap in foil.

Letting the bread cool before slicing makes it easier to get smooth, uniform slices (although I’m often so hungry for warm bread that I eat it hot anyway). I like that it helps to soften the top crust just a little, and a little extra butter is always a good thing, right? I like to brush my loaves with a little melted butter after baking, but it’s totally optional. The dough is ready to bake when it has puffed up over the side of the pan about ½ – 1 inch.īake 30-35 minutes, or until the loaves are golden brown and sound hollow when tapped. Place the loaves seam side down into two bread pans, cover with plastic wrap, and let rise again for about an hour. I’ve found that rolling the dough up this way really helps with the texture and shape of the finished loaves. Roll each ball of dough out into a long rectangle about eight inches wide, then roll up into a cylinder starting at the short edge. I’m neurotic, so I always use a kitchen scale to make sure they’re the same size, but you can definitely just eyeball it! You’ll let the dough rise for an hour, then divide it into two equal size balls.

You’ll want a dough that’s smooth and slightly tacky to the touch, but not overly sticky, and that can be easily rolled into a ball. It’s easy to add more flour, but pretty much impossible to correct when you’ve added too much. I like to add a little over half of the flour at first, then add the remaining flour ½ cup at a time, until the dough reaches the right consistency. It definitely helps to add the flour a little at a time. The key at this point is to not add too much flour. I’ve found over time that my favorite bread recipes are those with the simplest ingredients! Once your yeast is bubbly, you’ll add just a few more basic ingredients to form the dough. If it isn’t bubbly and foamy within about ten minutes, ditch it and start again with fresh yeast. Dissolve the yeast in warm water with a little pinch of sugar. I store my yeast in the fridge at all times, and that helps to keep it fresh. My first tip: start with good yeast! If your yeast is old or dead, your bread is going nowhere fast. It’s really a simple process, once you get a feel for it, and in no time, you’ll be a bread baking expert too! Have no fear, though! I’m here to share all my best bread-making tips with you and show you that this is an easy bread recipe. I had several failures in a row, and was convinced that I would never master even a basic loaf. I have to confess, though, I was terrified to try making bread for the first time all those years ago. As long as you plan ahead a little for rise times, it’s really not very much work, and well worth the effort. Years ago, I taught myself to bake perfect bread, and it has totally changed my life! I make most of my family’s bread these days, and I love that it not only tastes better than store-bought, it’s also super easy and makes me feel accomplished. My very favorite kind of bread, though, is a fluffy white loaf of homemade bread. I love any kind of bread, from tender and flaky biscuits, to french breads, to pillowy soft rolls. I have to confess, I’m kind of a bread addict. Nothing beats delicious, homemade bread! If you love homemade breads, you’ll also love our French bread, cinnamon bread and banana bread recipes. The BEST Homemade Bread recipe – the most delicoius, most fluffy loaf of homemade white bread! Tastes so much better than store bought and is easy to make too.